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| Description: |
At Harrington, all of our programs are based on a cooperative enterprise between students and faculty, encouraging full participation in projects, discussions and critiques. Each program offers real-world experience in interior design that puts you in position to begin a successful career - and courses that develop your individual creativity. |
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| Description: |
At The Academy we are committed to providing academic excellence to help you excel in your chosen career. |
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| Description: |
The Cooking and Hospitality Institute of Chicago was established in 1983. From the very beginning, we differentiated ourselves from other culinary institutions by using the traditional, European hands-on approach to culinary education – something that was previously difficult to obtain in the Midwest. |
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| Institution Type: |
Private for-profit, less-than-2-year |
| Federal Aid: |
Institution has a Program Participation Agreement with the US Department of Education for eligible students to receive Pell Grants and other federal aid (e.g., Direct Loans). |
| Certificates Offered: |
less-than-2-years |
| Total Enrollment: |
44 |
| Gender: |
Men - 4.5%, Women - 95.5% |
| Race / Ethnicity: |
Black non-Hispanic - 6.8%, Hispanic - 15.9%, White non-Hispanic - 77.3% |
| Student Counts: |
Full-time, first-time undergraduate students:23, Percent full-time, first-time undergraduate:100.0, Percent full-time, first-time undergraduate receiving financial aid:39.0 |
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